Bob Boudreau, born in Weymouth, MA, is our Food Supervisor at Lynn Home for Elderly Persons.

Bob worked for Hilltop Steakhouse for 37 years—20 as Kitchen Manager. Interlaced with the Hilltop restaurant, Bob’s experience spans multiple cuisines that include Italian, Greek, Seafood and American. He had the opportunity to work for a well-known baseball manager, Davey Johnson (New York Mets), at his seafood restaurant in Florida and helped open a steakhouse for Brett Favre in Detroit, MI while with the Hilltop Steakhouse.

Bob loves sports, traveling, and spending time with his friends and family. While he and his wife have no children, they have two fur babies.